The packaging for the roasting includes both microperforated film used for the capsules filters and packaging for grounded coffee, coffee beans or capsules.
The microperforation has been studied to favor the better creaminess of the product. The used materials optimally preserve the aroma and flavour of the coffee.
As for the chocolate, our packaging solutions are best used for the packaging of chocolate bars and chocolates as well as cacao powder.
All our solutions are customizable esthetically and structurally.